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Tom Yum
Tom Yum is a Thai hot and sour soup, known for its bold flavors from ingredients like lemongrass, kaffir lime leaves, galangal, and chili. It typically includes shrimp or chicken, creating a spicy, tangy, and aromatic dish.
Tom Kah Gai
Tom Kha Gai is a creamy Thai coconut soup with tender chicken, infused with flavors of lemongrass, galangal, and kaffir lime leaves. It has a perfect balance of spicy, sour, and sweet, with a rich and aromatic coconut milk base.
Green Curry Soup
Green Curry Soup is a Thai dish made with a fragrant and spicy green curry paste, coconut milk, and a variety of vegetables and meats, often chicken. It's known for its vibrant green color and a rich, creamy texture that combines spicy, sweet, and savory flavors.
Massaman Currry
Massaman Curry is a rich and mildly spicy Thai curry with influences from Indian and Persian cuisines. It features tender meat, typically beef or chicken, simmered in a coconut milk base with potatoes, peanuts, and aromatic spices like cinnamon and cardamom.
Panang Curry
Panang Curry is a thick and creamy Thai curry, made with coconut milk and Panang curry paste, known for its rich, mildly spicy, and slightly sweet flavor. It often includes meat, such as beef or chicken, and is flavored with kaffir lime leaves, giving it a fragrant and aromatic touch.
Kaeng som
Kaeng Som is a tangy and spicy Thai sour curry made with a base of tamarind, turmeric, and chili paste. It often features fish and vegetables, creating a light, zesty dish with a distinctive sour and savory flavor.
Red Curry
Red Curry is a vibrant and spicy Thai dish made with red curry paste, coconut milk, and a variety of meats and vegetables. It’s known for its rich, aromatic flavors, combining the heat of red chilies with the creaminess of coconut milk and the freshness of Thai herbs like basil and kaffir lime leaves.