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From Thai Hearts To
Tables Worldwide

We bring the authentic taste of Thailand to your kitchen, ensuring every meal is a flavorful journey. With our premium Thai paste and food products, savor the essence of Thai cuisine, crafted with love and tradition.

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Premium Quality

We guarantee the best standards in every product we export, bringing you the best of Thailand.

Convenient Ordering

Order your favorite Thai products easily through our online platform, anytime, anywhere.

Customer Support

Our dedicated support team is available around the clock to assist you with any inquiries.

About Us

Welcome to KULISARA

Welcome to Kulisara, a leadingcompany in the production and export of high-quality Thai curry paste.

We are committed to creating products that preserve authentic Thai flavors and use natural ingredients, ensuring our customers have the best cooking experience.

15

Years of

Experience

Our Market

Map Image Russia

Most Popular

Tom Yum
Tom Yum is a Thai hot and sour soup, known for its bold flavors from ingredients like lemongrass, kaffir lime leaves, galangal, and chili. It typically includes shrimp or chicken, creating a spicy, tangy, and aromatic dish.
Tom Kah Gai
Tom Kha Gai is a creamy Thai coconut soup with tender chicken, infused with flavors of lemongrass, galangal, and kaffir lime leaves. It has a perfect balance of spicy, sour, and sweet, with a rich and aromatic coconut milk base.
Green Curry Soup
Green Curry Soup is a Thai dish made with a fragrant and spicy green curry paste, coconut milk, and a variety of vegetables and meats, often chicken. It's known for its vibrant green color and a rich, creamy texture that combines spicy, sweet, and savory flavors.
Massaman Currry
Massaman Curry is a rich and mildly spicy Thai curry with influences from Indian and Persian cuisines. It features tender meat, typically beef or chicken, simmered in a coconut milk base with potatoes, peanuts, and aromatic spices like cinnamon and cardamom.
Panang Curry
Panang Curry is a thick and creamy Thai curry, made with coconut milk and Panang curry paste, known for its rich, mildly spicy, and slightly sweet flavor. It often includes meat, such as beef or chicken, and is flavored with kaffir lime leaves, giving it a fragrant and aromatic touch.
Kaeng som
Kaeng Som is a tangy and spicy Thai sour curry made with a base of tamarind, turmeric, and chili paste. It often features fish and vegetables, creating a light, zesty dish with a distinctive sour and savory flavor.
Red Curry
Red Curry is a vibrant and spicy Thai dish made with red curry paste, coconut milk, and a variety of meats and vegetables. It’s known for its rich, aromatic flavors, combining the heat of red chilies with the creaminess of coconut milk and the freshness of Thai herbs like basil and kaffir lime leaves.
Yellow Curry
Yellow Curry is a mild and fragrant Thai curry made with yellow curry paste, coconut milk, and a blend of spices like turmeric, cumin, and coriander. It has a warm, slightly sweet flavor and is often paired with chicken, potatoes, and carrots, creating a rich and comforting dish.